Blue Cheese Burgers

March 3, 2010

Ingredients

3 pounds lean ground beef

4 ounces blue cheese, crumbled

1/2 cup minced fresh chives

1/4 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 1/2 teaspoons salt

1 teaspoon dry mustard

12 French rolls or hamburger buns

Directions

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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