Chess Cake

March 3, 2010


1 (18.25 ounce) package yellow cake mix

1/2 cup butter, softened

3 eggs

1 (8 ounce) package cream cheese

4 cups confectioners’ sugar


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.

In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9×13 inch pan.

In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

Bake for 35 minutes or until golden brown.

Mom’s Chocolate Chip Cookies


1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips


Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

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