March 3, 2010
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
1 (8 ounce) package cream cheese
4 cups confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch cake pan.
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9×13 inch pan.
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
Bake for 35 minutes or until golden brown.
Mom’s Chocolate Chip Cookies
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.