Precious Pineapple Cake

March 3, 2010

Ingredients

1/2 cup margarine, softened

3 eggs

1 (18.25 ounce) package yellow cake mix

1 (20 ounce) can crushed pineapple with juice

1/2 cup chopped pecans

1/2 cup margarine, softened

1 (8 ounce) package cream cheese, softened

4 cups confectioners’ sugar

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 – 8 inch round pans.

In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.

Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.

To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners’ sugar and 1/2 cup chopped pecans.

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